10 minute walk away and our neighbours. Yellow Door Cottage is a smallholding with a difference. Specialising in farm to fork catering and making the best of fresh, local in season ingredients part of our ethos is to minimise waste and therefore our impact to the planet. This means that our menu is constantly changing to make the most of nature’s bounty or by products from other processes that would otherwise often just be thrown away.
You can browse daily in the honesty shop for Amanda’s home made cakes and savouries, pork scratchings, dog treats and fresh food from other very local producers, Amanda hand makes sourdough bread each Saturday and runs a Supper Club on Tuesdays. Alongside all of this, Amanda can also tailor make delicious meals for you to enjoy on holiday or help mark a special occasion.